As assistant general manager, Torres will assist Cockett in overseeing all operating departments while ensuring guest satisfaction with an eye to the bottom line.
Most recently food and beverage director at Outrigger Guam Beach Resort, Torres' current career highlights are as director of event operations for the Grand Hotel Marriott in Point Clear, Alabama; food and beverage director at W Vieques Retreat & Spa in Vieques, Puerto Rico, and for Scrub Island Resort, Spa and Marina in British Virgin Islands.
Recent Appointments at Outrigger
12 March 2019 — Outrigger Hospitality Group has named Julia Davidson vice president, brand strategic planning and development.
er role encompasses development of Outrigger's global brand strategy, brand marketing campaigns and brand resources, including tools and systems as well as oversight of the brand intranet environment.
16 January 2019 — Cockett will lead all operational aspects of the property including sales, host engagement, customer service and financial performance.
Most recently general manager at the OHANA Waikiki East by Outrigger, Cockett came from AZUL Hawaii Resorts where he was regional manager - business development.