Edwin Torres

As assistant general manager, Torres will assist Cockett in overseeing all operating departments while ensuring guest satisfaction with an eye to the bottom line.

Most recently food and beverage director at Outrigger Guam Beach Resort, Torres' current career highlights are as director of event operations for the Grand Hotel Marriott in Point Clear, Alabama; food and beverage director at W Vieques Retreat & Spa in Vieques, Puerto Rico, and for Scrub Island Resort, Spa and Marina in British Virgin Islands.