Christophe Laplaza has been appointed Executive Chef at Four Seasons Hotel Casablanca
Christophe Laplaza joins the property as its new executive chef, and will oversee the food and beverage programme for the three restaurant outlets, including banquet operations, in-room dining and amenities. French national Laplaza started his culinary career with apprenticeships in various hotel restaurants including several Michelin-starred and Toque Gault Millau-certified restaurants.
Prior to joining Four Seasons, he worked as head chef at the Trianon Palace, a Waldorf Astoria Hotel in Versailles, and was also part of the two-star Michelin star Gordon Ramsay restaurant team, where he oversaw the main kitchen of La Veranda, the hotel's deluxe brasserie.
