Appointment 8 February 2019
Appointed Executive Chef and Director of Food & Beverage
At Hyatt Regency Bangkok Sukhumvit, Thailand
Sicilian Frederik Farina who has worked in Southeast Asia for 16 years is the executive chef and director of food & beverage at the first Hyatt Regency in Bangkok, not far from where he started with Hyatt Hotels in 2005 - Grand Hyatt Erawan Bangkok.
While Farina will oversee all culinary attractions at Hyatt Regency Bangkok Sukhumvit, the competitive sea kayaker expects to put a lot of energy into the top three floors, where guests will find a sky-high multi-purpose event venue and tapas bar as well as a two-level rooftop bar.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality.
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