Appointed Executive Chef
At Hyatt Regency Bloomington-Minneapolis - MN, USA
Hyatt Regency Bloomington-Minneapolis, located adjacent to the Mall of America, brings on veteran Chef Biswadeep Saha to oversee the four-diamond property's world-class food and beverage operations. In his position as executive chef, Saha will direct menu development, operations, staffing, and training for the hotel's signature restaurant concept and bar Urbana Craeft Kitchen and Bar Urbana, catering for over 15,000 square feet of meetings and events space, and in-room dining for 303 guestrooms and suites. Chef Saha brings nearly 20 years of experience honed while leading several of Minnesota's the most notable hotel kitchens to Hyatt Regency Bloomington-Minneapolis. Most recently, he served as executive chef at Millennium Minneapolis, where he oversaw the day-to-day operation of the resort's culinary department for hotel and banquet functions, as well as North 45 Restaurant and Bar. Prior to Millennium, Saha began his first tenure at Hyatt Regency Bloomington as executive sous chef and part of the property's opening team, and also opened the Radisson Blu, Mall of America as banquet chef. Saha brings a global sensibility to his position as executive chef, having traveled and trained on several continents. He earned his culinary arts degree in India, and a master's degree in International Hospitality Management from the University of South Australia.