Appointed Director of Food & Beverage
At Four Seasons Houston Hotel - TX, USA
Khalid started his career in the hospitality industry at this very same property (Four Seasons Hotel Houston) as a busboy in the early 1980's and remained with Four Seasons for approximately 22 years in different assignments around the globe such as Beverly Wilshire, Amman, Las Vegas, Chicago, Boston.
Khalid has more than 30 years of international hotel and resort experience spanning several countries. His two most recent posts have allowed him to lead the F&B divisions at prestigious resorts in California, roles including the Director of Food & Beverage at The Resort at Pelican Hill (a Five-Star, Five-Diamond resort) and most recently as the Director of Food & Beverage at Carmel Valley Ranch.