Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz. He later received his certification from Master Sommelier Association in Aspen, Colorado.
In addition to working as the Director of F&B at Four Seasons Hotel The Westcliff Johannesburg in South Africa, Barber also has experience in banquet and restaurant management.
Barber is a graduate of Johnson and Wales University in Providence, Rhode Island and holds an Associates and a Bachelor's Degree in Culinary Arts and Food Service Management
Recent Appointments at Four Seasons
13 March 2020 — Born in Saint-Etienne, France, Stéphane Gras has a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland. Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.
26 February 2020 — Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale, the first real French brasserie in Jordan.
A seasoned chef with 30 years of experience in Europe and the Middle East, Chef Alain will oversee and lead the culinary operations and share his authentic French flavours and carefully curated menus with his personal favourites.