Industry Update
Appointment27 February 2019

Nathan Decker

Appointed Area Director of Leisure Sales
At The Lodge at Blue Sky in Park City - UT, USA

Nathan Decker

The Lodge at Blue Sky , Auberge Resorts Collection,  is excited to announce the appointment of Nathan Decker as Area Director of Leisure Sales.

An avid outdoorsman with experiential travel sales expertise, Nathan joins the Auberge family as the area director of leisure sales for The Lodge at Blue Sky. His extensive hospitality background and his most recent role as director of sales for The Resort at Paws Up in Montana, along with his love of snowboarding, trail running and other outdoor adventures make him a strong addition to the team and perfectly suited to promote The Lodge at Blue Sky, where guests can experience "Luxury with Wild Abandon."

Auberge Resorts Collection

Auberge Resorts is a luxury hotel collection of exceptional resorts, residences and private clubs, each with a distinctive personality that assures a memorable guest experience. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; captivating locations that inspire exceptional cuisine and spa experiences; and gracious yet unobtrusive service.
more information
Recent Appointments at Auberge Resorts Collection

Israel Benyair - General Manager

11 November 2019 — Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role.
read more

Israël Benyaïr - General Manager

7 November 2019 — Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role.
read more

Lacey Lou Franklin - Executive Chef

14 August 2019 — Franklin will oversee culinary development, operations and programming at the hotel's signature restaurant, The Mayflower Dining Room, and the Tap Room, the more relaxed, pub-style lounge serving a dynamic take on casual country fare.
read more
Advertisements