Nicholas Katz has been appointed Director of Food & Beverage at The Adolphus Hotel
The Adolphus, Dallas' premier luxury boutique property, proudly welcomes Nicholas Katz as its new General Manager of Food & Beverage. Katz will oversee operations for all hotel F&B outlets, including Otto's Coffee & Fine Foods, City Hall Bistro and City Hall Bar, The French Room and The French Room Bar, chef-driven menus at the pool deck and in-room dining. Katz will also oversee banquets and events for the properties 24,000 square feet of event space. Katz brings more than two decades of industry experience, working with notable concepts such as Fireside Pies, Victor Tangos, The Porch, American Food & Beverage and most recently, Headington Companies.
From server to general manger, Katz - originally from Cape Town, South Africa - has garnered experience in culinary destinations such as Atlanta and Los Angeles before his return to Texas. Katz began his career in food & beverage when he was 16 years old at a mom-and-pop Italian concept and has worked his way up in the industry. In his previous role as Director of Restaurant Operations at Headington Companies, Katz oversaw the opening of four new concepts in Dallas which included Wheelhouse, Sassetta, Go Go, and Commissary.
