Appointed Corporate Vice President - Food & Beverage Operations
At Rotana Hotel Management Corporation Ltd. in Abu Dhabi, United Arab Emirates
With his extensive background and expertise in food and beverage (F&B) strategy, development and openings, Beaulieu will be at the helm of the organisation-wide efforts aimed at enhancing Rotana's restaurants portfolio in the region. The industry veteran will be responsible for the development of new concepts of outlets that deliver on the company's promise of 'Treasured Time' and offer endless culinary adventures to its guests, in addition to maintaining Rotana's high standards in improving the quality of products and services.
A Canadian national, Beaulieu joins Rotana from Hilton Worldwide where he held, since 2010, various positions including senior corporate F&B roles. Most recently, he served as Director of Food and Beverage Development and Openings EMEA, covering the regional pipeline portfolio and successfully opening 24 properties.
With several awards to his credit, Beaulieu showcased his excellent culinary skills serving as Executive Chef at a number of leading hotel brands.