Appointed Director of Food & Beverage
At Hotel Revival in Baltimore - MD, USA
As the director of food and beverage, Chapon is responsible for managing the daily operations of all outlets and banquets, maintaining established quality and service standards and responding to customers trends and needs to ensure outstanding experience.
Chapon's culinary path began over 10 years ago when she worked for Winegardner and Hammons Hotel Group in Pittsburgh as a food and beverage supervisor. In 2010, she worked for the same company in Cleveland as a restaurant manager and an assistant general manager. Chapon also worked for White Lodging services in Austin, Texas and Indianapolis; Brickell Hotel Company in Miami; and Sheraton Baltimore North. Her most recent position was director of food and beverage at Renaissance Hotels in Charlotte, N.C.
Chapon received a Bachelor of Science in finance and hospitality and tourism management from Virginia Tech. She also has an associate degree in culinary arts from Le Cordon Bleu College of Culinary Arts.