Nicolas Herbault has been appointed Executive Chef at Le Gray, Beirut
Originating from France, Herbault brings 17 years of experience in the culinary sector to his new role.
He has previously worked with five-star establishments, including Relais & Chateaux - Les Trois Tillleuls & Spa Givenchy in Quebec, Canada; The Intercontinental Le Moana Bora Bora, in French Polynesia; Qasr Al Sarab Desert resort by Anantara in Abu Dhabi; The One&Only Royal Mirage, Dubai; Le Mirador Kempinski in Switzerland; and the Crowne Plaza Dubai.
