Nicola Rossi, Four Seasons Hotels DIFC's new executive chef, has more than 19 years of expertise in the culinary field.
Born and raised in Cremona, Italy, Rossi has a degree from Istituto Tecnico Luigi Nervi. Following his brief stint managing the family restaurant business, Rossi worked with authentic Italian kitchens such as the Ristorante 668, Osteria Pane & Salame, Palazzo Cattaneo and Ristorante Zahir
Recent Appointments at Four Seasons
13 March 2020 — Born in Saint-Etienne, France, Stéphane Gras has a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland. Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.
26 February 2020 — Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale, the first real French brasserie in Jordan.
A seasoned chef with 30 years of experience in Europe and the Middle East, Chef Alain will oversee and lead the culinary operations and share his authentic French flavours and carefully curated menus with his personal favourites.