The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of executive chef Jay Tesorero.
Executive chef Tesorero also received his culinary start abroad having been born and raised in the Philippines. Over the years, and before coming to Australia, he has refined his skills in several hotels, including Discovery Suites and Edsa Shangri-la Hotel (both in Manila). He moved to Australia in 2007 and joined Mercure Hotel Continental Broome as executive chef, after his time in Broome he took on his first chef de cuisine role at Novotel Perth Langley. His most recent role was as head chef at the award winning Drift Kitchen, a contemporary all-day dining restaurant by one of Perth's most popular beaches.
Recent Appointments at Louis T Collection
21 May 2019 — The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of director of F&B, Derek Walsh.
Walsh began his career at a local pub in his native Ireland.
13 December 2018 — Louis T Collection has appointed Chaivaree Chitrakorn as general manager of Mantra Samui Resort in Koh Samui, Thailand.
The Thai-national, who has spent most of her career with Cathay Pacific Airways in Hong Kong, relocated to her homeland last year to join Louis T Collection and has assumed a new position at Mantra Samui Resort as her second posting with the hospitality management and building solutions company.
2 November 2018 — As Louis T Collection continues to oversee the multi-million dollar redevelopment and repositioning of Perth's now-shuttered New Esplanade Hotel, the hotel management company has announced it will reopen in Q1 2019 as Quay Perth, a new four-star boutique hotel, with seasoned hospitality executive Lovelynn Clark as general manager.