The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of director of F&B, Derek Walsh.
Walsh began his career at a local pub in his native Ireland. After running two different restaurants and bars there, he relocated to Australia in 2012 for a job with Novotel Perth Langley where he worked his way up from a restaurant & bar attendant to food & beverage manager, managing a team of 65 staff. He held the position for two years before moving to Quay Perth.
Recent Appointments at Louis T Collection
21 May 2019 — The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of executive chef Jay Tesorero.
Executive chef Tesorero also received his culinary start abroad having been born and raised in the Philippines.
13 December 2018 — Louis T Collection has appointed Chaivaree Chitrakorn as general manager of Mantra Samui Resort in Koh Samui, Thailand.
The Thai-national, who has spent most of her career with Cathay Pacific Airways in Hong Kong, relocated to her homeland last year to join Louis T Collection and has assumed a new position at Mantra Samui Resort as her second posting with the hospitality management and building solutions company.
2 November 2018 — As Louis T Collection continues to oversee the multi-million dollar redevelopment and repositioning of Perth's now-shuttered New Esplanade Hotel, the hotel management company has announced it will reopen in Q1 2019 as Quay Perth, a new four-star boutique hotel, with seasoned hospitality executive Lovelynn Clark as general manager.