Appointed General Manager
At Radisson Blu Hotel, Muscat, Oman
Petr Dubsky started his career with Radisson Hotel Group in June 2008 as Bar Manager at the Radisson Blu Royal Hotel, Dublin. Throughout his career, he has held numerous positions within the Company such as Food & Beverage Manager at the Radisson Blu Hotel, Batumi and Radisson Blu Iveria Hotel, Tbilisi in Georgia. In 2014, he moved on to the Diplomat Radisson Blu Hotel, Residence & Spa in Bahrain as Executive Assistant Manager in charge of Food & Beverage. In 2017 Petr joined the Mentor Mentee program which he successfully completed in March 2018. Before moving to Oman to work at the Radisson Blu Hotel, Muscat as General Manager, Petr was the General Manager of Radisson Blu Hotel, Jeddah Al Salam for a year and half.
Petr chose to work for Radisson Hotel Group because the company offers great opportunities to develop oneself and focuses on developing talents to globally strengthen the company.
He makes 'Every Moment Matter' to our guests by believing in his colleagues, empowering them and giving them the opportunity to take decisions. He believes this is how you motivate and build a strong team. Seeing our guests as our most important assets forms the basis of his service philosophy and he strongly believes that we must focus first and foremost on our guests so that we can deliver far above their expectations.
His best moment as a General Manager was when he took over the General Manager function at the Radisson Blu Hotel, Jeddah Al Salam. Together with his team Petr managed to make a strong footprint in the Jeddah market and established a strong name for the hotel.