Appointment12 June 2019
Four Seasons Resorts Lanai named Jessica Candy as Spa Director, responsible for overseeing daily spa operations, including staff training, treatments and retail, fitness facilities as well as the Resort's yoga and wellness program.
Candy has a distinguished spa and wellness background with over 15 years of experience in the spa industry. She joins Four Seasons Resort Lanai most recently from the Resort at Squaw Creek and has worked in a variety of spa facilities from day and medical spas to salons and resort spas.
Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual
innovation and the highest standards of hospitality. From elegant surroundings of the finest quality,
to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home
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Recent Appointments at Four Seasons
21 June 2019 — Four Seasons Hotel Tianjin welcomes Filippo Fondatori as its new Executive Chef, where he is responsible for overseeing all culinary programs in the hotel including Cielo western restaurant, Jin House Chinese restaurant, La Sala lobby lounge, Kawa, Aria on 9 Sky Garden, Gusto bar, catering and events as well as in-room dining.
18 June 2019 — Four Seasons Hotel Los Angeles at Beverly Hills appoints Executive Pastry Chef Chris Ford to its culinary team. Ford has shown his ability to thrive in fast paced environments and manage high guest expectations, having previously led pastry teams at Four Seasons Hotel Baltimore and Beverly Wilshire, A Four Seasons Hotel.
14 June 2019 — Graduated from Glion Institute of Higher Education, Andrea Obertello began her professional career in hospitality a decade ago with Four Seasons Hotels and Resorts.
Her path in the company has taken her across many different countries and continents - from front-office positions in Uruguay and Miami, to leading the rooms department of Four Seasons Hotel Firenze.