Industry Update
Appointment13 June 2019

Tobias Cox

Appointed Director of Food & Beverage
At Omni Barton Creek Resort & Spa in Austin - TX, USA

Tobias CoxWith a 25-year career in hospitality, Tobias Cox brings extensive expertise to Omni Barton Creek Resort & Spa. Cox has a decorated career with past positions at The Ritz-Carlton and Loews properties around the country, including Boston, Kapalua and Miami. He joined Omni Hotels & Resorts in 2008 as Executive Sous Chef at Omni Orlando Resort at ChampionsGate and went on to hold the positions of Director of Catering and Conference Services and Area Director of Food and Beverage.

Omni Hotels

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.
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Recent Appointments at Omni

Gino Caliendo - General Manager

26 June 2019 — Omni William Penn Hotel is pleased to announce the appointment of Gino Caliendo to the post of general manager. A results-focused and strategic leader with a passion for excellence and over 20 years of experience building and leading successful hospitality businesses, Caliendo will oversee the hotel's operations and lead more than 400 dedicated associates.
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Dave Nostrand - Director of Sales and Marketing

25 June 2019 — Omni Bedford Springs Resort & Spa, located in South Pennsylvania's scenic Cumberland Valley, is pleased to announce that Dave Nostrand has been appointed the new director of sales and marketing for the property.
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Joshua Hasho - Executive Chef of Restaurants

13 June 2019 — Classically-trained by masters in the culinary world, Joshua Hasho is also no stranger to the Omni Hotels & Resorts family. He served as Executive Chef in 2012 at Omni Chicago Hotel and served as the Resort Executive Chef at Omni Interlocken Resort in Denver, Colorado in 2014 before moving back to Omni Chicago in 2017 as Area Executive Chef.
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