Industry Update
Appointment13 June 2019

Joshua Hasho

Appointed Executive Chef of Restaurants
At Omni Barton Creek Resort & Spa in Austin - TX, USA

Joshua Hasho

Classically-trained by masters in the culinary world, Joshua Hasho is also no stranger to the Omni Hotels & Resorts family. He served as Executive Chef in 2012 at Omni Chicago Hotel and served as the Resort Executive Chef at Omni Interlocken Resort in Denver, Colorado in 2014 before moving back to Omni Chicago in 2017 as Area Executive Chef. Before joining Omni Hotels & Resorts, Hasho expanded his culinary horizons working for industry legends including Chef Thomas Keller at The French Laundry in Napa Valley, California, and Chef Laurent Tourondel at BLT Restaurant in New York.

Omni Hotels

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.
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Adam Solowitz - Executive Chef

2 August 2019 — Chef Adam Solowitz brings over a decade of experience to the team at Omni La Costa Resort & Spa and developed a love for food at a young age. Chef Adam's mother owned a deli for 10 years and his father owned a bakery for 25 years, allowing him a first-hand look into the culinary world that fueled his passion for cooking.
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Patrick Cappa - General Manager

19 July 2019 — The Omni King Edward Hotel, located in the heart of downtown Toronto, is pleased to announce that Patrick Cappa has been appointed the new general manager for the property. In this role, Cappa will oversee the hotel's operations and commitment to guests.
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