Joshua Hasho has been appointed Executive Chef of Restaurants at Omni Barton Creek Resort & Spa in Austin
Classically-trained by masters in the culinary world, Joshua Hasho is also no stranger to the Omni Hotels & Resorts family. He served as Executive Chef in 2012 at Omni Chicago Hotel and served as the Resort Executive Chef at Omni Interlocken Resort in Denver, Colorado in 2014 before moving back to Omni Chicago in 2017 as Area Executive Chef. Before joining Omni Hotels & Resorts, Hasho expanded his culinary horizons working for industry legends including Chef Thomas Keller at The French Laundry in Napa Valley, California, and Chef Laurent Tourondel at BLT Restaurant in New York.
