Katherine Kies has been promoted Vice President, Food + Drink Innovation at PM Hotel Group
PM Hotel Group, one of the nation's leading hotel management companies, is pleased to announce the promotion of Katherine Kies to the newly created position of Vice President, Food + Drink Innovation. Previously Corporate Director of Food & Beverage, Kies will be responsible for expanding the hotel group's capabilities and services in the world of food and drink innovation including banquets and catering, as well as restaurant concepts.
Katherine will be leading a team focused on re-imagining all of our food and drink offerings, core services and operations, in addition to conceiving new culinary concepts for an expanding portfolio.