Industry Update
Appointment 1 July 2019

Frederic Vidal

Promoted Regional Vice President
At Rosewood Hotel Group in San Jose del Cabo, Mexico

Frederic VidalIn addition to acting as the Managing Director of Las Ventanas al Paraíso, A Rosewood Resort, Frederic now oversees the operations of Rosewood Puebla, Rosewood Inn of the Anasazi, Rosewood Mansion on Turtle Creek and Rosewood San Miguel de Allende.

Ecole Superiere Internationale de Savignac

Frederic Vidal (Class of 1992) is a graduate of Ecole Superiere Internationale de Savignac in Savignac-les-Églises - France
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Rosewood Hotel Group

Rosewood Hotel Group, one of the world's leading hotel companies, encompasses four brands: ultra-luxury Rosewood Hotels & Resorts® in North America, Caribbean/Atlantic, Europe, the Middle East and Asia; contemporary deluxe New World Hotels & Resorts in China and Southeast Asia; neighbourhood lifestyle pentahotels in Europe and Asia; and KHOS™, a dynamic global business lifestyle hotel brand.
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Recent Appointments at Rosewood Hotel Group

Robert Sulatycky - Executive Chef

17 May 2021 — Robert Sulatycky has been appointed Executive Chef at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California. In his new role, Sulatycky will oversee all F&B outlets at Rosewood Sand Hill, providing strategic direction to the property's culinary team and its three dining establishments, including Madera, the hotel's famed Michelin-starred restaurant, The Library & Bar and the seasonal Pool Garden Terrace.
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Yannick Augy - Director of Food & Beverage

30 April 2021 — Rosewood Miramar Beach, Southern California's most luxurious oceanfront resort, is pleased to announce the appointment of Yannick Augy as director of food & beverage. In this role, Yannick is responsible for the overall operation and direction of the resort's food and beverage programs and its distinct dining venues and bars.
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Sylvain Delpique - Executive Chef

8 April 2021 — With nearly 25 years of experience in the luxury restaurant and hospitality industry, Sylvain Delpique has joined The Carlyle, A Rosewood Hotel as executive chef. He will oversee all culinary aspects of the legendary Upper East Side hotel, including the famed Bemelmans Bar and celebrated Café Carlyle.
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