Industry Update
Appointment11 July 2019

Ardi Dulaku

Appointed Beverage Manager
At L’Auberge de Sedona, A Destination Hotel - AZ, USA

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Ardi Dulaku

Overseeing L'Auberge de Sedona's beverage program is Beverage Manager Ardi Dulaku, tasked with refreshing the resort's cocktail menus along with beer, wine, and spirits offerings at signature restaurant Cress on Oak Creek and ETCH Kitchen & Bar, which serves elevated casual classics. A native of Kosovo, Dulaku has called Sedona home since 1999 and been captivated by the beverage industry since childhood. He grew up on various vineyards and watched his brother work as a bartender, ultimately deciding to follow in his footsteps. He worked at resorts and hospitality outlets including Amara Resort and Spa and Vacation Resorts International in Sedona, Ariz.. At L'Auberge de Sedona, Dulaku finds inspiration in the freedom to be creative with beverages bringing a keen eye for trendsetting, fresh ingredients, and an unmatched palate to his role. He is actively building a beverage program complementary of the resort's wellness-inspired, calming ambiance.

Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality.
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