As YOTEL Boston, the affordable luxury hotel brand inspired by first-class air travel, continues to evolve its food and beverage offerings, it has announced that Michael Letterman has joined the team as Food & Beverage Director.
With more than 25 years of hospitality experience, Letterman began his career working for iconic Boston restaurateur Anthony Athanas at the General Glover House, Hawthorne, and Hawthorne by the Sea. His former experience also includes leadership positions at Back Bay Restaurant Group, along with his prior role as Director of Operations for Stephanie's Restaurant Group. Letterman also previously held the role of General Manager of Stephanie's on Newbury and Stephi's on Tremont. He most recently opened and managed the Fairmont Copley Plaza's award-winning restaurant, Oak Long Bar + Kitchen.
Recent Appointments at YOTEL
13 September 2018 — Berry brings over 30 years of luxury hospitality experience to YOTEL. She has strong ties to Boston, where she was most recently general manager at Ames Boston, where she oversaw the hotel's transition to become a Hilton Curio property as well as the opening of Cultivar, the on-site restaurant.
10 September 2018 — Colleen McCollum has been appointed the director of sales and marketing at Yotel New York, located in the heart of New York's Hell's Kitchen neighborhood in Manhattan.
McCollum joins Hotel with more than 20 years of industry experience, holding previous positions as regional director of sales at Benchmark Hospitality, global director of sales at Two Roads Hospitality and director of business travel sales for Rocco Forte Hotels.