Appointment15 July 2019
Appointed F&B Director
At YOTEL Boston - MA, USA
As YOTEL Boston, the affordable luxury hotel brand inspired by first-class air travel, continues to evolve its food and beverage offerings, it has announced that Michael Letterman has joined the team as Food & Beverage Director.
With more than 25 years of hospitality experience, Letterman began his career working for iconic Boston restaurateur Anthony Athanas at the General Glover House, Hawthorne, and Hawthorne by the Sea. His former experience also includes leadership positions at Back Bay Restaurant Group, along with his prior role as Director of Operations for Stephanie's Restaurant Group. Letterman also previously held the role of General Manager of Stephanie's on Newbury and Stephi's on Tremont. He most recently opened and managed the Fairmont Copley Plaza's award-winning restaurant, Oak Long Bar + Kitchen.
Inspired by the luxury of first class travel and uncompromisingly designed around guests, YOTEL takes the essential elements of luxury hotels into smaller, smart spaces and deliver a sense of community with areas for co-working, social gatherings and exercise.
Recent Appointments at YOTEL
5 December 2019 — The tech-driven YOTEL brand is pleased to welcome a new senior-level addition to the team with the recent appointment of Ron Ryan as General Manager of YOTEL San Francisco. The aviation-inspired hotel, which opened its doors earlier this year in February 2019, is now embarking upon its next chapter with the addition of global hospitality industry veteran, Ryan at its helm.
21 October 2019 — YOTEL has appointed James Rattray as the new Director of Sales and Marketing for YOTEL Washington D.C. Capitol Hill. A hospitality industry veteran, Rattray has over 15 years of experience in sales and marketing positions for Marriott International, Hyatt Hotels and Starwood Hotels & Resorts across the mid-Atlantic, most recently holding the position of Director of Sales & Social Media for Moxy Washington DC, Downtown.
16 October 2019 — Nick Cheesman has been appointed to the role of hotel manager at YotelAir Singapore Changi Airport, where he will oversee all aspects of operations and technology implementation.
Cheesman has around 14 years of hospitality experience, having cut his teeth at prominent hotels such as Regent Singapore, Shangri-La's Villingili Resort & Spa in the Maldives, Four Seasons Hotel London, and Four Seasons Hotel Tokyo.