Appointed Director of Food & Beverage
At The Gabriel Miami, Curio Collection by Hilton - FL, USA
Prior to joining The Gabriel Miami, Craig was the Executive Chef/Director of Food and Beverage at the Miami Beach Resort and Spa. Throughout his six plus years at the resort, Craig was responsi ble for overseeing all food and beverage departments, implementing new concepts for 5 full-service food and beverage outlets.
As the most recent addition to the team at The Gabriel Miami, Craig will be responsible for supervising and administering all details pertaining to the hotel's food and beverage planning and service, including menu maintenance, presentation, and coordinating special promotions and events. Additionally, he will ensure that all F&B aspects of the hotel, including quality and service remain up to standard with the hotel's brand.