An accomplished and enthusiastic operations leader, Chans Rock brings more than 25 years of food and beverage experience to his role as opening director of food and beverage operations at Carté Hotel. Rock will lead the culinary and front of house teams at the property's three on-site dining venues including Watercolors, Above Ash Social and Fonte di Vino. Before joining the Carté team, Rock served as general manager of the iconic Hotel Erwin and successfully opened the luxury Vintage House and Villagio Hotel in beautiful Napa Valley. Rock's outstanding service is widely recognized by his peers and the hospitality industry and he has received various accolades, including four gold medals from Hilton Worldwide and Manager of the Year at Marriott International.
Rock has held other executive management roles at notable properties including The Estate Yountville, The London West Hollywood, Hilton Worldwide and Marriot International. Rock received his bachelor's degree in business management from Western Governors University and is currently working towards his MBA.
12 August 2019 — Mike Haddad joins Canopy Dallas Uptown with more than 19 years of experience in the hospitality industry, with expertise in sales and catering, food and beverage management, front office leadership and revenue management.
12 August 2019 — Nathan Tyndall brings eight years of experience to the Canopy Dallas Uptown team, previously serving as a sales manager on property. Tyndall began his hospitality career with Wyndham Hotels in 2003, and then transitioned to Interstate Hotels & Resorts as a Business Travel Sales Manager.