Tabet is an award-winning leader boasting more than twenty years of hospitality industry experience. Most recently, Tabet drove the team to secure a number of coveted awards, including the most recent internal Hilton Hotels & Resorts Connie Award for highest combined ranking of overall quality assurance, experience and service. Prior to Los Cabos, Tabet served as General Manager of Hilton Lima Miraflores from 2013 to 2016, following a role as General Manager of Waldorf Astoria Panama where he successfully led the hotel's opening in 2013 as the brand's first in Latin America.
Tabet joined the company in 1996 as a food and beverage intern at Hilton Madagascar, where he quickly became leader of banquet operations. He later served as assistant food and beverage manager at the Hotel Splendide Royal in Lugano, Switzerland. Tabet returned to Hilton in 2000, and until his role as general manager in Panama, he held food and beverage leadership roles at several Hilton properties throughout the Caribbean and Latin America.
A Swiss native, Tabet holds a degree from the Geneva Hotel Management School and speaks Italian, Spanish, English and French.
Recent Appointments at Hilton
13 November 2019 — In his new role, Clark will be responsible for overseeing the day-to-day operations of the 164 all-suite property including guest services, hotel administration and marketing efforts.
A 13-year hospitality veteran and team member with Hilton, most recently Clark held the role of director of operations at The Inn at Penn, a Hilton Hotel, where he oversaw all aspects of hotel operations including rooms and food and beverage.
11 November 2019 — Somerset Hills Hotel, a Tapestry Collection by Hilton™ property, set to re-open doors in January 2020, announced today the appointment of Paul Marsico as director of sales and marketing. In his new role, Marsico will spearhead the sales organization, creating and implementing innovative sales and marketing initiatives for the 118-room boutique hotel and events venue.