Appointed General Manager
At Conrad Punta de Mita , Mexico
Tabet joined the company in 1996 as a food and beverage intern at Hilton Madagascar, where he quickly became leader of banquet operations. He later served as assistant food and beverage manager at the Hotel Splendide Royal in Lugano, Switzerland. Tabet returned to Hilton in 2000, and until his role as general manager in Panama, he held food and beverage leadership roles at several Hilton properties throughout the Caribbean and Latin America.
A Swiss native, Tabet holds a degree from the Geneva Hotel Management School and speaks Italian, Spanish, English and French.