With 25 years of hospitality experience in some of the world's leading hotels, Mr. Henaff boasts expertise at driving profitability by inspiring and managing talents through his creditable leadership style which blends teamwork, accountability to the company's vision and active mentorship. Mr. Henaff joins Capella Shanghai from The Shanghai EDITION where he successfully led the hotel's opening and administered all areas to ensure every aspect met brand standards. Consequently, The Shanghai EDITION has won rewarding recognition for its excellent business performance as well as developing good brand awareness in the market since its opening.
A French citizen, Mr. Henaff started his hotel career in the United States of America in 1994 and his career has advanced through the ranks with some of the world's most recognized brands like Ritz-Carlton, Rosewood, Cipriani Restaurant Group, Setai Hotel Group, Three on the Bund and most recently, EDITION.
Recent Appointments at Capella
11 January 2021 — Capella Ubud, Bali has appointed Mr. Nicola Russo as Executive Chef. In his new role, Chef Russo will bring a wealth of experience working in internationally acclaimed Michelin starred restaurants and luxury hotels across Europe, the Middle East and Asia.
22 October 2020 — Capella Hotel Group has appointed Vishal Daga as Vice President of Business Development. A proven track record for developing luxury hotel brands including Taj Hotels, Six Senses Hotels & Resorts and Rosewood Hotel Group, Vishal will play an instrumental role in growing Capella Hotel Group's global portfolio of award-winning hotels and resorts.