Industry Update
Appointment 6 August 2019

James Massey

Named Director of Culinary Experience
At The Essex - VT, USA

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James Massey

Most recently, James Massey was the Executive Chef and Owner of the Field and Cellar, a noted fine dining restaurant in Great Barrington, Massachusetts. He earlier served as Executive Chef at the legendary Canyon Ranch Resort in Lenox, Massachusetts.Mr. Massey's distinguished culinary background spans restaurant kitchens in Arizona, Massachusetts and Ohio, managing a range of food and beverage operations including menu development, restaurant design and banqueting. He has held executive chef and senior management positions within the culinary departments of several prominent hospitality brands, including Marriott, Hilton, Starwood, Wyndham and Canyon Ranch, serving at both the Lenox and Tucson locations.With this exceptional background, James Massey brings a strong farm-to-table sensibility, in-depth knowledge of regional ingredients, a kinship with Native American culinary techniques as well as a cosmopolitan flair to his new position at The Essex. He holds a degree in Business Administration and Management from the University of Arizona. Massey is relocating to the Essex area.


BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner-advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’s established, iconic Benchmark Resorts & Hotels portfolio, the newly-branded Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly select and preferred destinations.
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