Vikram GanpuleVikram Ganpule has been appointed as the Executive Chef at Andaz Delhi. In his new role, Chef Vikram will be responsible for handling the overall culinary operations hotel, including concept planning and execution, cost management, quality control, sustainable sourcing and monitoring food production to name a few functions. Chef Ganpule was the Executive Chef at Hyatt Regency Chennai before moving to this role. With 23 years of enriching experience across distinctive brands and diverse geographies in the culinary world, Chef Ganpule has carved a niche for himself as a game changer. He started his career with ITC hotels after graduating from IHM Delhi, post which, he was a part of Welcomgroup Management Institute (WMI) and trained and worked with ITC Hotels. After ITC, he had an international exposure to the Middle East for two years. Since 2002, Chef had an incredible journey in World of Hyatt with exciting adventures across Kathmandu, Kolkata and Chennai. Chef is also an avid reader and enjoys experiential travel.