Appointed Wellness Cuisine Consultant
At Mövenpick BDMS Wellness Resort Bangkok, Thailand
Mövenpick BDMS Wellness Resort, the holistic health sanctuary in downtown Bangkok, has elevated its F&B offerings by engaging with Chef Gabi Kurz, a global nutritional expert, culinary pioneer and the resort's Wellness Cuisine Consultant. Chef Gabi has enjoyed a long and impressive career in the F&B industry, during which she has become established as a world leader in the field of healthy cuisine. In addition to her experience in high-end restaurants and hotels in Europe and the Middle East, she has also written several vegetarian cookbooks, one of which was honoured with the 'World Cookbook Award' in Paris. She is the Patron of the German Obesity Association, a member of the German BioSpitzenKoeche (Bio Top Chef), and was named 'Culinary Influencer of the Year' 2013 by ProChef Middle East and 'Sustainability Champion of the Year' in 2015. In December 2018, Chef Gabi founded Akademie KURZ Health Culinary Arts & Consulting, an F&B consultancy company that works with hospitality businesses worldwide. She has now brought her vast expertise to Mövenpick BDMS Wellness Resort, which opened earlier this year, nestled amongst 1.2 acres of lush gardens and adjacent to the BDMS Wellness Clinic. In this serene setting, Chef Gabi is working with the resort's team to design health-focused menus that combine fresh, high-quality and wholesome ingredients, prepared in innovative styles to deliver delicious dishes that are great for the body.
Recent Appointments at Mövenpick
7 January 2020 — With 13 years of extensive sales experience in the region handling all segments across the board, Hebbo will now be heading the hotel's sales strategy overlooking 244 contemporary rooms and apartments, four meeting and events spaces and two food and beverage outlets.read more
26 November 2019 — Mövenpick Hotel Ibn Battuta Gate Dubai has appointed Nachwan Koukach as its executive chef. The Syrian-national will oversee 95 other chefs and staff, along with the operation of the hotel's eight F&B venues.read more