POTUS, one of the hottest new restaurants on the Albert Embankment, has today announced Ruaraidh Campbell as the new Head Chef, signalling an exciting move in the restaurant's culinary direction. Scottish born Campbell, who was formerly at The Hilton Glasgow, will also unveil his highly-anticipated new menu, set to utilise the best of British ingredients to create innovative twists on American and British favourites at the riverside restaurant.
With an emphasis on simple yet creative cooking, Ruaraidh Campbell will reimagine famed American classics including New England Clam Chowder, Ranch Salad, Buttermilk Chicken Strips and San Francisco Seafood Risotto with the launch of his new menu. Drawing influence from his knowledge of America's vibrant culture and distinct flavours, Campbell has created an American Style Fish & Chips, which brings together Southern-fried hake sweet potato fries, roasted corn and gumbo dip, whilst tourists looking to try some of London's finest Fish & Chips can opt for the ever-popular Classic British Style.
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29 August 2019 — Ajaj has more 15 years' experience in hospitality and tourism, having held leadership positions in Jordan and the UAE.
He started his career in Amman, working for Hyatt and Amman West and moved to Dubai in 2006, joining Dusit Thani, Park Regis afterwards and Fraiser Suites, as his most recent assignment.
28 August 2019 — Doyle, a hotelier with 25 years of UK experience, joins the 142-bedroom hotel from Crowne Plaza Newcastle- Stephenson Quarter, where he has held the role of general manager for the last two years. During this time, he also sat on the board of directors for Newcastle Gateshead Initiative, helping to put Newcastle Gateshead on the national and international stage.