Industry Update
Appointment26 September 2019

Michael Scheel

Appointed Director of Food & Beverage
At Virgin Hotels Dallas - TX, USA

Michael Scheel

Scheel, who is based in Dallas, joins the team as Director of Food and Beverage with extensive hotel and restaurant experience having worked with a number of recognized brands including Bacara Resort and Spa in Santa Barbara, Shibuya in the MGM Grand Las Vegas, Vdara Hotel and Spa and Hooters Casino Hotel. Most recently he served as Director of Food and Beverage for Topgolf Dallas. In his new role, Scheel will oversee the guest experience for all of the hotel's dining and drinking outlets including Commons Club, the hotel's flagship restaurant, bar and lounge; The Pool Club, a relaxing social space for lite bites and cocktails; The Funny Library Coffee Shop, which will be located on the first level of the hotel; and all banquet and in-room dining offerings.

University of Missouri | Columbia

Michael Scheel (Class of 2011) is a graduate of University of Missouri | Columbia in Columbia, Missouri - United States
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Virgin Hotels

Virgin Hotels is a lifestyle hospitality brand that combines heartfelt service, straightforward value and a seamless, personalized hotel experience with a track record of innovation and smart disruption that Sir Richard Branson's global Virgin Group has pioneered for over 40 years.
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