Industry Update
Appointment30 September 2019

Eric Frechon

Appointed Consulting Chef.
At Hôtel du Cap-Eden-Roc in Cap D 'Antibes, France

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Eric Frechon

The Hotel du Cap-Eden-Roc announces the arrival of Chef Eric Frechon as Consulting Chef.

To celebrate this exceptional date, the Hotel du Cap-Eden-Roc has decided to give a new dimension to the gastronomic experience offered in its various restaurants and bars. Guarantor of the identity of the house for 27 years, Arnaud Poette, Executive Chef, will now be able to rely on Eric Frechon, Michelin-starred chef at the Bristol in Paris. He will join the Hotel du Cap-Eden-Roc as a consulting chef from January 2020. Sharing the same values ​​and a deep complicity, Arnaud Poette and Eric Frechon will mobilize all their talent to sublimate the cuisine of the Hotel du Cap-Eden -Roc of a supplement of elegance and creativity.

Oetker Hotel Management GmbH

The Oetker Collection is the most inspiring selection of masterpiece hotels in the world. Each property is one-of-a- kind, reflecting the unique European heritage. In the next decade we foresee up to 15 individual places with soul, carefully nurtured by fine hoteliers who create a strong sense of belonging for our guests.
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