Appointed Consulting Chef.
At Hôtel du Cap-Eden-Roc in Cap D 'Antibes, France
To celebrate this exceptional date, the Hotel du Cap-Eden-Roc has decided to give a new dimension to the gastronomic experience offered in its various restaurants and bars. Guarantor of the identity of the house for 27 years, Arnaud Poette, Executive Chef, will now be able to rely on Eric Frechon, Michelin-starred chef at the Bristol in Paris. He will join the Hotel du Cap-Eden-Roc as a consulting chef from January 2020. Sharing the same values and a deep complicity, Arnaud Poette and Eric Frechon will mobilize all their talent to sublimate the cuisine of the Hotel du Cap-Eden -Roc of a supplement of elegance and creativity.