Wayne Brown has been appointed Culinary Director, Asia Pacific at Sbe in Singapore
Driven by his passion for food and hospitality, Australia-born Chef Wayne Brown joins sbe as Culinary Director, Asia Pacific. He has over 15 years of experience working in the culinary scene and possesses a world-renowned reputation as an innovative chef. Most recently, Wayne was appointed Head of Culinary Operations for the Singapore-based Gypsy Chef Inc. by David Myers, where he led culinary research and development for four of the brand's most successful restaurant venues in Singapore, Japan and Dubai. During this same period, Wayne served as Executive Chef for Adrift by David Myers, a top-rated Asian-fusion, fine-dining restaurant located in Singapore's celebrity chef- laden, Marina Bay Sands. In his new role, Wayne will be representing sbe's core brands and values throughout the Asia Pacific region. In addition, Wayne will be overseeing the implementation of new projects, building core infrastructure, talent development and developing new F&B brands as a leader throughout the region.
