Industry Update
Appointment23 October 2019

Su-Zie Chew

Named Resident Manager
At Shangri-La’s Tanjung Aru Resort & Spa in Sabah, Malaysia

Su-Zie Chew

Chew is an F&B veteran, with 22 years of experience in restaurants and bars around the region under her belt. She worked her way up at international chain hotels before joining the Shangri-La Group in the year 2004.

With extensive experience in the service industry, Chew now oversees operations at the 496-room city resort in the capital city of the Malaysian state of Sabah.

Chew takes charge of operations of three restaurants, three bars including the world-renowned Sunset Bar, recreation facilities of the 25-acre resort and 492 rooms and suites at this Shangri-La Resort.

Chew reports to the Resort's General Manager Timothy Sainsbury and leads a team of 700 staff at the Tanjung Aru Resort.

Her last posting was as Director of Food & Beverage at Shangri-La's Rasa Sentosa Resort & Spa in Singapore. Through her years in the hospitality industry, Chew has garnered experiences from other cities like Beijing, China, and Kuala Lumpur. This is Johor-born Chew's first posting in Sabah.

Shangri-La Group

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences.
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