Christian Renz
Appointed CCO
At Corinthia Hotels in London, United Kingdom
The group wishes to strengthen its corporate functions, drive business and develop a robust platform for their portfolio expansion.
Renz had earlier worked as the senior vice president of sales and revenue management at Rocco Forte Hotels.
He also served at Kempinski Hotels, the Walt Disney Company and Starwood Hotels in Europe and the United States.
Renz holds an MBA from Reims Management School, France and was pleased to be joining Corinthia Hotels at such a key time in its growth.
Corinthia Hotels Limited
Corinthia Hotels is a growing family of uplifting, luxury destinations. Founded in Malta in 1962, there are now nine elegant properties worldwide, with four more landmark hotels opening by 2021. From city-centre hotels to coastal resorts, each one is connected by a strong Corinthia philosophy.
Recent Appointments at Corinthia![]()
Michelle Reynolds - Spa Director
9 December 2020 — The iconic Athenaeum Spa, which has been recently relaunched at the five-star Corinthia Palace Attard, Malta, now has a new Director.
Michelle Reynolds was appointed as Athenaeum Spa Director in October, following the grand reopening of the extensively refurbished luxury spa earlier the same month.
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Mark Carnazzola - Hotel Manager
30 November 2018 — Corinthia Hotel London has announced the appointment of Mark Carnazzola as hotel manager. He joins from the Royal Lancaster Hotel where he has been hotel manager for the past year. His previous appointments include that of general manager at the Bentley Hotel in London, pre-opening projects manager consultant for Moxy Hotels in New York, general manager at the Nobu Hotel in Riyadh- Saudi Arabia, director of rooms at Mandarin Oriental Hyde Park and area director of finance for the Maybourne Hotel Group.
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André Garrett - Executive Chef
15 October 2018 — Corinthia Hotel London is pleased to announce that André Garrett will join as Executive Chef of the hotel in January 2019. André's remit will include the entire hotel, overseeing banqueting events, room service, afternoon tea, breakfast, Spa and Garden Lounge, and all bar food menus as well as The Northall restaurant.
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