Serge Cuypers

Swiss-Belgian national Serge is no stranger to Asia's City of Angels, having previously worked in food and beverage management roles at Mandarin Oriental Bangkok and COMO Metropolitan Bangkok.

Serge brings with him over twenty years of experience in international five-star luxury hotels across Europe, Southeast Asia and the Middle East. Prior to joining Anantara, he was the Hotel Manager of Hilton Singapore and held various Director of Operations roles at Hilton London, Conrad Dubai and Armani Hotel Dubai.

Serge holds a Diploma in Hospitality and Catering Management from the Hotel Management School in Lausanne (EHL), Switzerland.