Christophe Le Chatton has been appointed General Manager at The Ballantyne, A Luxury Collection Hotel, Charlotte
Christophe joins The Ballantyne with a strong background in luxury hotel operations including US and International experiences with companies such as Waldorf Astoria, Four Seasons Hotels & Resorts, Fairmont Hotels & Resorts, Relais & Chateaux and Omni. Most recently, Le Chatton served as General Manager at the King Edward Hotel and prior to this, at the Relais & Chateaux: Langdon Hall Country House and Spa, both located in Toronto. Previously, he worked for over a decade in various roles at Fairmont Hotels and Resorts properties throughout the US, Canada and China. Le Chatton began his hospitality career in Food & Beverage operations, having served as the Director of Food and Beverage at the Waldorf =Astoria Hotel: New York City and at The Four Seasons: Palm Beach. Christophe is also a certified and Award-Winning Sommelier.
Originally from France, Le Chatton graduated from Ferrandi in Paris and from The Hotel School of Hospitality Management at Cornell University. In 2017, he was distinguished by Hotelier Magazine at the Pinnacle Awards as Canada's Hotelier of the year.
