Alexander Busch has been appointed Director of Food & Beverage at Hilton Atlanta
With over 30 years of hospitality experience, Alexander Busch joins Hilton Atlanta as the property's new director of food and beverage from the Atlanta Marriott Marquis, where he held the title of executive chef and director of food and beverage for nearly 25 years. In his new position, Alexander will be responsible for overseeing the hotel's culinary team, banquet operations and overseeing the hotel's four restaurants.
Prior to joining Hilton Atlanta, Alexander held various positions at JW Marriott Buckhead, New York Marriott Marquis, Orlando World Center Marriott Resort & Convention Center, San Juan Marriott Resort & Convention Center and more.
Alexander is a veteran of the German military.
