Industry Update
Appointment22 November 2019

Jamey Allen Hence

Appointed Restaurant Chef
At The IRONS at Hilton Mystic - CT, USA

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Jamey Allen

Hilton Mystic announced that Jamey Allen Hence is appointed Restaurant Chef for The IRONS Restaurant Hence possesses extensive culinary experience, including serving as Executive Chef for Roberts Food Store, Executive Chef and General Manager for The Grateful Deli & Bagel Shoppe, AM Supervisor and Culinary Manager at Madison Beach Hotel, Fine Dining Sous Chef at Saybrook Point Inn, Executive Chef for Off The Hook Bar & Grill, Fine Dining Sous Chef for Water's Edge Resort and Sous Chef for The Blue Crab.& Bar within the hotel. 

Seafood is one of Hence's favorites to prepare, perfectly in line with some of the most popular dishes on The IRONS' menu.

In his spare time, Chef Hence enjoys researching new culinary techniques, like molecular gastronomy, watching fine dining cooking programs, playing guitar, hiking, mushroom foraging, camping and weightlifting.

He resides in Old Lyme, Conn.


Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 17 world-class brands comprising nearly 6,000 properties with more than 954,000 rooms, in 117 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton earned a spot on the 2019 World’s Best Workplaces list, and has welcomed more than 3 billion guests in its 100-year history.
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