Kay Bonsu has been appointed Executive Chef at Fairmont Hot Springs Resort
Bonsu also comes to the Resort following a long history in the culinary arts. Prior to his new role, Bonsu held chef positions with Killarney Mountain Lodge & Conference Centre, Arthurs Landing, Rawley Resort, Spa & Marina and The Westin Harbour Castle, Toronto. Bonsu was also part of the culinary leadership team during the 2010 Winter Olympics in Whistler, BC, where over 77,000 meals were served to athletes and staff.
