Industry Update
Appointment 6 December 2019

Logan Miller

Appointed General Manager
At Nanuku, Auberge Resorts Collection in Pacific Harbour, Fiji

Logan Miller

Born and raised in Fiji, Miller received a Bachelor of Commerce in Hospitality and Tourism Management from the Blue Mountains Hotel School in Sydney, Australia. After graduation, he began a one-year intensive Manager In Training program at Four Seasons Sydney, where he learned all aspects of food and beverage operations management before working full-time at the property. An innate globetrotter, Miller spent a year working while traveling throughout Europe until he eventually moved to the United States and landed at Amangani Resort in Wyoming as a Guest Services Manager. After almost two years, he left the cold to return home to sunny Fiji and officially join the Auberge and Nanuku family as Director of Food and Beverage. Most recently, he acted as Director of Operations for Calistoga Ranch, Auberge Resorts Collection in Napa where his nurturing personality made a positive impact on guests and employees alike.

In his new role as General Manager, Miller oversees all facets at Nanuku including the more than 50 unique "Auberge Adventures" such as camping on Nanuku's own private island, beekeeping, mangrove replanting, and snorkeling the resort's own coral reef. An explorer who enjoys being near the ocean and is knowledgeable on everything Fiji, Miller is a perfect fit at Nanuku and sees the property as his second home. When not at work, Miller loves to cook for family and friends and spend quality time with his wife Janice and their two daughters.

Blue Mountains International Hotel Management School (BMHS)

Logan Miller (Class of 2007) is a graduate of Blue Mountains International Hotel Management School (BMHS) in Sydney - Australia
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Auberge Resorts Collection

Auberge Resorts is a luxury hotel collection of exceptional resorts, residences and private clubs, each with a distinctive personality that assures a memorable guest experience. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; captivating locations that inspire exceptional cuisine and spa experiences; and gracious yet unobtrusive service.
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