Appointed Specialist Indian Chef
At Outrigger Mauritius Beach Resort in Bel Ombre
In his role, Khan will be responsible for elevating the resort's South Asian and Middle Eastern dishes.
The Mumbai-native joined Outrigger as a sous chef before being lifted to his new position. Prior to this he was head cook at Abu Dhabi National Hotels and demi chef de partie at Hyatt Regency Mumbai. All together he has more than 10 years' experience in the industry.