Appointed General Manager
At Rixos Bab Al Bahr in Ras al Khaimah, United Arab Emirates
A luxury hotel veteran; Walher-Jones has experience in operation and concept planning, development and opening, and the F&B industry.
Bringing more than 42 years of experience, he has previously worked at Mövenpick Hotels & Resorts, Jumeirah Group and Hyatt International. Starting as an executive sous chef, the German-national then held the position of director of food & beverage and executive chef at the Hyatt Cancun Caribe Villas & Resort in Mexico and the Hyatt Regency in Macau, China.
Walher-Jones has acted as GM for a number of hotels. These include Mövenpick Hotel Jumeirah Beach, Dubai; Jumeirah Bab Al Shams Desert Resort & Spa, Dubai; Mövenpick Hotel Al Nawras, Jeddah; and Mövenpick Resort & Spa Jimbarab, Bali.