Austin Hamilton has been appointed Chef de Cuisine / Executive Sous Chef at The St. Regis Deer Valley, RIME Seafood & Steak in Park City

Chef de Cuisine / Executive Sous Chef Austin Hamilton will interpret and execute RIME Seafood & Steak's creative menu offerings developed by Chef Harris, as well as the menus for Brasserie 7452, The St. Regis Bar & Lounge, and the Mountain Terrace. Hamilton's experience includes working under Michelin three-star Chef Dominique Crenn at Petit Crenn, and under Chef Michael Mina at the Michelin starred Aqua, both in San Francisco. Chef Harris also specifically selected Hamilton for his New England culinary background including opening Boston's Row 34 with James Beard nominee Jeremy Sewell.