Daniel Chan has been appointed Executive Chef at Hotel Alexandra

Chef Daniel will be overseeing and operating various events and Café A, an intricately designed outlet that encapsulates an array of seasonal international cuisines with eccentric minimalistic European décor and charm. Born and bred in Hong Kong, Chef Daniel began his culinary passion at the young age of 15, a passion he has kept well alive for over 30 years. Daniel believes the key to any dish is outsourcing only the freshest produce and to always practice the craft through hard work and experience.