Michael Inferrera

The Summit recently appointed Michael Inferrera to the role of Executive Chef. Inferrera has been an integral part of the hotel team since 2019. Over the past 20 years, he has established a distinguished career across a diverse range of culinary and hospitality experiences, including 15 years in the casino/entertainment industry.

Inferrera brings his experience working in Atlantic City and Philadelphia for prestigious brands such as Caesars Atlantic City Hotel & Casino, Trump Taj Mahal Casino Resort, Borgata Hotel Casino & Spa and Valley Forge Resort to The Summit. He joined Pinnacle Entertainment in 2017 as Chef de Cuisine Multi-Outlet at Belterra Park Gaming & Entertainment in Cincinnati. He's worked side-by-side with the late Chef Anthony Bourdain and Chef George Perrier cooking for Emeril Lagasse.

As Executive Chef at The Summit, Inferrera will manage Overlook Kitchen & Bar adjacent to the hotel's 15,000 square-foot Rooftop Terrace. Seasonal, from-scratch and locally sourced items dominate Overlook's lunch and dinner menus, highlighted by cocktails, local beers and outstanding wines. He will also bring his touch to Brew & Barrel, which serves handcrafted coffees and teas, fruit-infused drinks and fresh breakfast items in the morning, and features bourbon and wine tastings in the evening.