In his role, Mingozzi will uphold the hotel's F&B brand image of sustainability, also utilising the resort's farm to produce seasonal menus for guests.
He will oversee the 82-villa resort's four F&B venues, along with in-room dining, events and other food-based experiences ran throughout the year.
Holding more than 25 years' experience in the industry, Mingozzi has worked in the Maldives, Fiji and the Philippines. The chef has also worked across Michelin-starred restaurants across Italy, London and Dubai.
IHG Hotels & Resorts is a global organization with a broad portfolio of hotel brands, including InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®.
Recent Appointments at IHG
9 April 2021 — IHG® Hotels & Resorts , one of the world's leading hotel companies, has announced the appointment of Haitham Mattar as Managing Director of India, Middle East & Africa (IMEA), effective 18 April 2021.