Bradley Russell will lead the day-to-day operations at Four Seasons Resort Lanai, along with overseeing rooms, spa, food and beverage and engineering. Prior to this appointment Russell served as Director of Rooms at the property.
Originally from Memphis, Tennessee, Russell attended Northern Arizona University's Hotel & Restaurant Management Program. He earned his BA in 2005 and soon after joined Four Seasons as a Rooms Manager in Training at Four Seasons Resort Scottsdale and enjoyed progressively senior positions in Santa Fe, Las Vegas and Westlake Village.
Russell is an active participant on the Four Seasons Rooms Council and coordinates communication and logistics for all five Four Seasons Hawaiian properties.
Recent Appointments at Four Seasons
13 March 2020 — Born in Saint-Etienne, France, Stéphane Gras has a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland. Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.
26 February 2020 — Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale, the first real French brasserie in Jordan.
A seasoned chef with 30 years of experience in Europe and the Middle East, Chef Alain will oversee and lead the culinary operations and share his authentic French flavours and carefully curated menus with his personal favourites.